Description

Freshly baked bagels are a treat that can brighten any morning, and these homemade cherry bagels with a touch of almond extract bring a delightful twist to the classic. Bursting with sweet-tart cherries and a subtle nutty aroma, they’re perfect for breakfast, a midday snack, or even tucked into a lunchbox. Best of all, they can be made ahead of time, making them a convenient option for busy schedules.

Flavorful and unique: The combination of cherries and almond extract creates a bakery-style taste that feels indulgent yet wholesome.
Make-ahead friendly: Bake a batch, freeze them, and enjoy fresh bagels anytime.
Versatile: Delicious on their own, toasted with butter, or paired with cream cheese and jam.

Ingredients

Scale

1 cup vital wheat gluten (a high-protein flour alternative)
1 cup garbanzo flour
2 teaspoons stevia
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons dried cherries (can substitute dried fruit of choice)
2/3 cup water
1/3 cup applesauce
1 teaspoon almond extract

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix wheat gluten, garbanzo flour, stevia, baking powder, cinnamon, salt, and cherries.
Add in water, applesauce, and almond extract. Mix until a dough forms.
Separate the dough into four balls.
Roll the dough into logs and join the ends to form the bagel shape.
Bake for 20-25 minutes until slightly golden brown.
Allow bagels to cool for 5 minutes before cutting in half.
Top with cream cheese and jam or your favorite toppings

Notes

Vital wheat gluten is a high-protein flour alternative.
Substitute almond extract, cherries, and cinnamon for garlic powder, onion powder, or other spices for a savory option.
Makes a great alternative for sandwich bread