Description

This flavorful Asian-inspired Crispy Stir Fry Skillet blends crispy potatoes with sautéed bell peppers, scallions, and garlicky sausage, all seasoned with sesame oil and soy sauce, then topped with a jammy or crispy egg. It’s hearty, savory, and layered with umami—like your favorite stir-fry and breakfast hash had a delicious fusion moment.

Hearty Base: Golden potatoes offer a crispy, satisfying foundation.

Bold Flavor: Garlic, soy sauce, and toasted sesame oil bring rich, savory depth.

Umami Protein: Savory sausage (or tofu) adds texture and flavor.

Egg on Top: A runny or crispy egg ties it all together with richness.

Customizable: Add sriracha, kimchi, or a sprinkle of furikake to make it your own.

Ingredients

Scale

1 tablespoon neutral oil (like avocado or vegetable)

1 cup frozen cubed potatoes of choice

1 clove garlic, minced

1 small bell pepper, diced

2 scallions, sliced (white and green parts separated)

2 cooked chicken sausages, sliced (or use tofu cubes for a vegetarian version)

1 tablespoon low-sodium soy sauce

1 teaspoon toasted sesame oil

2 large eggs

Salt and pepper, to taste (if you have high blood pressure, use pepper only)

Optional toppings: sriracha, sesame seeds, furikake, cilantro, or kimchi

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Instructions

Follow instructions on bag for cooking potatoes. Cook until golden and crispy. Season lightly with salt and pepper.
Heat 1 tbsp of oil on medium heat and cook bell pepper, garlic, and white parts of the scallions for 2–3 minutes until softened. Add cooked potatoes.
Stir in sliced sausage and cook until heated through. Drizzle with soy sauce and sesame oil; toss everything together to coat evenly.
In a separate small pan (or clear a space in the skillet), cook eggs to your preference—crispy-bottomed or soft and runny.
Divide the hash into bowls or plates, top each with an egg, and finish with scallion greens, sesame seeds, and sriracha if desired.

Notes

Sausage Swap: Use chopped Chinese sausage (lap cheong) or a crumbled plant-based version for variety.
Add Heat: Drizzle with chili crisp or serve with kimchi on the side for a spicy kick.
Extra Flavor: Finish with a splash of rice vinegar or lime juice to brighten the dish.
Vegetarian Version: Use tofu or tempeh and add a splash of hoisin or tamari for umami.

Prep Time: 10
Cook Time: 20