Description
Enjoy these oven-baked carrot and sweet potato fries for a healthier, crispy alternative to traditional fries. A perfect snack or side dish, full of flavor and nutrient-rich!
Ingredients
Scale
- 1 sweet potato, washed
- 6–8 carrots, washed
- 2 tablespoons olive oil
- 2 tablespoons dried herbs (try parsley, rosemary, or thyme)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven at 400°F.
- Cut sweet potato and carrots into french fry strips, about 1/2 inch wide.
- On a large baking sheet, toss carrots and sweet potatoes with olive oil, dried herbs, and salt & pepper.
- Arrange in a single layer, and make sure to flip the fries over two or three times to brown evenly.
- Bake for about 35-40 minutes or until golden brown and crisp.
- Keep an eye on them; make sure not to burn them.
Notes
Delicious vegetables that contain powerful antioxidants and are rich in vitamins A and C!
