Description
Indulge in the perfect bite-sized treat with these Peanut Butter Chocolate Stuffed Dates! Sweet, juicy Medjool dates are filled with creamy peanut butter and then dipped in rich, melted chocolate for an irresistible combination of flavors. With just a pinch of sea salt on top, these snacks offer the ideal balance of sweet, salty, and decadent. Easy to make and perfect for satisfying your cravings. You will think you’re biting into a Snickers bar; they’re a healthy, guilt-free alternative!
Ingredients
- 8 large Medjool dates
- 1/4 cup peanut butter (smooth or crunchy)
- 2 oz dark chocolate (or milk chocolate), chopped OR 1/4 c semisweet morsels
- A pinch of sea salt (optional)
Instructions
- Prepare the Dates: Slice the dates lengthwise and remove the pits. You’ll be stuffing them later, so be sure to leave a nice cavity for the filling.
- Fill with Peanut Butter: Spoon about 1 teaspoon of peanut butter into each date, pressing it gently into the cavity where the pit was removed.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 20-30 second intervals, stirring in between until completely smooth. Alternatively, melt the chocolate using a double boiler.
- Coat the Dates: Dip each stuffed date halfway into the melted chocolate, letting any excess drip off. You can also drizzle the chocolate over the dates if you prefer.
- Optional: Sprinkle with Sea Salt: For an extra flavor boost, sprinkle a tiny pinch of sea salt on top of each chocolate-coated date.
- Chill and Enjoy: Place the dates on a parchment-lined tray and refrigerate for about 10-15 minutes, or until the chocolate sets. Enjoy immediately or store in an airtight container in the fridge for up to a week.
Notes
Dates are naturally high in sugar; if you have diabetes or are managing sugar intake, keep this in mind: 4 large medjool dates contain 64g of sugar.
Did you know: Dates are a rich source of fiber and polyphenols-beneficial compounds which promote a variety of health benefits.
