Description
This quick, healthy pasta dish is perfect for a nutritious lunch on the go. Packed with creamy avocado, fresh tomatoes, and a zesty lemon dressing, it’s a satisfying and easy-to-make meal that takes just minutes to prepare!
Ingredients
Scale
- 8 oz pasta
- (about 2 cups)
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced (optional)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Optional Ingredients:
- 1/4 cup red onion, thinly sliced
- Fresh basil or parsley, chopped
Instructions
- Cook the Pasta: Cook the pasta according to package instructions. Once cooked, drain and set aside to cool slightly.
- Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Assemble the Salad: In a large bowl, combine the cooked pasta, diced avocado, halved cherry tomatoes, and red onion (if using).
- Toss and Serve: Pour the dressing over the pasta mixture and toss gently to coat everything evenly. Garnish with fresh herbs like basil or parsley if desired.
- Enjoy: Serve immediately or store in an airtight container in the fridge for up to 2 days. This dish can also be enjoyed cold!
Notes
This Avocado & Tomato Pasta Salad is a perfect blend of creamy, fresh, and zesty flavors—making it the ideal quick, healthy, and convenient lunch option!
Did you know: Avocados are rich in Potassium, which is a vital nutrient for many bodily functions, such as blood pressure regulation.
