Quick & Easy Ramen

Quick & Easy Ramen recipe

Enjoy this quick and easy ramen recipe for a delicious, satisfying meal in no time. With savory broth and flavorful toppings, it’s the perfect go-to dish for busy days or a cozy dinner!

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Quick & Easy Ramen


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  • Author: Orozco Nutrition
  • Yield: 2 1x

Description

Enjoy this quick and easy ramen recipe for a delicious, satisfying meal in no time. With savory broth and flavorful toppings, it’s the perfect go-to dish for busy days or a cozy dinner!


Ingredients

Scale
  • 24oz filets of fresh fish
  • Light olive oil
  • 8oz Buckwheat Soba Noodles
  • 4 cups fish or vegetable stock
  • 2 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 tbsp Soy sauce
  • 1 1/2 tbsp rice vinegar mixed with 1/2 tbsp honey
  • Salt to taste
  • 1 medium egg
  • For serving: Sliced mushrooms, sliced scallions, shredded carrots, chopped fresh kale, and cooked corn


Instructions

  1. In a large pot on medium heat, combine fish/vegetable stock, ground ginger, garlic powder, onion powder, soy sauce, rice vinegar, and honey mixture.
  2. Bring broth to a boil and simmer for 10 minutes. Salt to taste
  3. Fill another pot with water and bring to a boil. Gently add eggs and simmer for 10 minutes.
  4. Prepare ice water in a large bowl and place cooked eggs in the bowl when finished cooking.
  5. Use boiling water from eggs to cook 4 oz noodles as directed on the package.
  6. In a large skillet, lightly coat the bottom of the pan with olive oil.
  7. Lightly season fish with a sprinkle of salt and cook evenly on both sides until internal temperature is 145 degrees Fahrenheit, then set aside.
  8. Divide noodles into 2 serving bowls. Add fish filet, ramen broth, peeled egg sliced in half, and top with assorted vegetables.

Notes

Buckwheat is rich in protein and fiber and is naturally gluten-free!

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david orozco, author and podcaster

Hi, I am David Orozco

For over a decade, I've built a successful nutrition practice helping thousands of people thrive by breaking the cycle of crazy diets.

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