Crispy Stir Fry Skillet
A bold, Asian-inspired twist on breakfast hash, this dish combines crispy potatoes, sautéed veggies, and savory sausage with soy sauce and sesame oil—topped with a perfectly cooked egg for a hearty, umami-packed start to your day.
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Crispy Stir Fry Skillet
- Total Time: 30
- Yield: Serves 2
Description
This flavorful Asian-inspired Crispy Stir Fry Skillet blends crispy potatoes with sautéed bell peppers, scallions, and garlicky sausage, all seasoned with sesame oil and soy sauce, then topped with a jammy or crispy egg. It’s hearty, savory, and layered with umami—like your favorite stir-fry and breakfast hash had a delicious fusion moment.
Hearty Base: Golden potatoes offer a crispy, satisfying foundation.
Bold Flavor: Garlic, soy sauce, and toasted sesame oil bring rich, savory depth.
Umami Protein: Savory sausage (or tofu) adds texture and flavor.
Egg on Top: A runny or crispy egg ties it all together with richness.
Customizable: Add sriracha, kimchi, or a sprinkle of furikake to make it your own.
Ingredients
1 tablespoon neutral oil (like avocado or vegetable)
1 cup frozen cubed potatoes of choice
1 clove garlic, minced
1 small bell pepper, diced
2 scallions, sliced (white and green parts separated)
2 cooked chicken sausages, sliced (or use tofu cubes for a vegetarian version)
1 tablespoon low-sodium soy sauce
1 teaspoon toasted sesame oil
2 large eggs
Salt and pepper, to taste (if you have high blood pressure, use pepper only)
Optional toppings: sriracha, sesame seeds, furikake, cilantro, or kimchi
Instructions
- Follow instructions on bag for cooking potatoes. Cook until golden and crispy. Season lightly with salt and pepper.
- Heat 1 tbsp of oil on medium heat and cook bell pepper, garlic, and white parts of the scallions for 2–3 minutes until softened. Add cooked potatoes.
- Stir in sliced sausage and cook until heated through. Drizzle with soy sauce and sesame oil; toss everything together to coat evenly.
- In a separate small pan (or clear a space in the skillet), cook eggs to your preference—crispy-bottomed or soft and runny.
- Divide the hash into bowls or plates, top each with an egg, and finish with scallion greens, sesame seeds, and sriracha if desired.
Notes
- Sausage Swap: Use chopped Chinese sausage (lap cheong) or a crumbled plant-based version for variety.
- Add Heat: Drizzle with chili crisp or serve with kimchi on the side for a spicy kick.
- Extra Flavor: Finish with a splash of rice vinegar or lime juice to brighten the dish.
- Vegetarian Version: Use tofu or tempeh and add a splash of hoisin or tamari for umami.
- Prep Time: 10
- Cook Time: 20
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